House specialty

Prepare your self at home our

Cascata di Diamanti alla Catalana

Ingredients:

king prawns,. scampi, lobster

extravergine olive oil ,  salt.

balsamic vinegar,  lemon

celery,  fennels,  carrots,  green pepper

Preparation:

Boil  all the crustaces

Prepare a bed with the vegetables cutted in slices

Dres with extra vergine olive oil, salt, balsamic vinegar and lemon

Serve in an appropriate tray garnished with pineapple and lemon fruits

Buon appetito.

The Staff, driven by the Chef Guidi Giuliano, will be ready with the Viareggio traditional  food on the basis of the fresh fish availability but ask also for the House specialty:

 " Cascata di Diamanti alla Catalana "